Seafood specials tasting invitation

Would you like to decide what our upcoming seafood specials will be? Are you free to join us on Wednesday, 6 May at 2pm?

We're doing this for a few reasons. A number of our guests have asked about tastings recently and we thought it would be good to have their input into the menus we hope will please you. It's good for our chefs and front of house team to hear directly what you think about our food. And we'd like to give you the experience of looking in and giving your opinions and thoughts.

On the day we'll be tasting five starters and choosing three from:

COCONUT AND FENNEL BROTH WITH SEARED MONK FISH
TANGY MASALA SHRIMP WITH PUFF POORI
VERMICILLI COATED SAITH FISH BALL
RAJASTHANI SPICED SALMON SOOLA
TAWA FRIED KING FISH WITH PINEAPPLE SALAD

And we'll be tasting six main courses to choose three from:

STEAMED SALMON TROUT WITH BOK CHOY AND GINGER
SEA BREAM SANDWICH WITH GREEN CHICK PEAS KEDGREE
MANGALOREAN PRAWN CURRY WITH WHITE RICE
CRUSTED SAKTE WINGS WITH GARLIC MASH
CRAB KOFTA CURRY
SEAFOOD BIRYANI WITH AUBERGINE RAITA

There's a limited number of places available on first-come first-served basis, so if you are interested please call us on 0208 291 2400.